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Early English meals and manners: John Russell's Boke of nurture, Wynkyn de Worde's Boke of keruynge, The boke of curtasye, R. Weste's Booke of demeanor, Seager's Schoole of vertue, The babees book, Aristotle's A B C, Urbanitatis, Stans puer ad mensam, The lytylle childrenes lytil boke, For to serve a lord, Old Symon, The birched school-boy, &c. &c., with some forewords on education in early England

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